Spring in the Midwest brings one of my favorite veggies…asparagus! I wait all year to have this tender little green shoot, and I get excited about new ways to fix it. A few weeks ago, I posted a recipe for another spring beauty–rhubarb. Though I love rhubarb, asparagus is beautifully versatile. I’ll roast it, sauté… Continue reading Dilled Asparagus and Bacon Quiche